butter, scallion, bell pepper, cheddar & worcestershire recipes

8 recipes

Page 1

Cheesy Shrimp Dip Stuffed Mushrooms

msrachelhollis.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, shrimp, mozzarella, crackers, cream cheese, dijon mustard, mayonnaise, button mushroom, onion, old bay seasoning

Shrimp and Grits

onceuponachef.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, chicken broth, shrimp, bacon, flour, milk, celery, hot sauce, grits, cajun seasoning, garlic

Shrimp-and-Grits Casserole

foodnetwork.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, chicken broth, shrimp, andouille, flour, bread, celery, lemon, hot sauce, grits, garlic

Jalapeno Crab Dip

tasteofhome.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, crab, parmesan, pepper jack, tortilla chips, hot sauce, mayonnaise, jalapeno, corn, onion, pickled jalapenos, garlic

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, shrimp, andouille, heavy cream, celery, lemon, extra virgin olive oil, bay leaf, parsley, tomato paste, grits, thyme, garlic

Shrimp Creole Soup with Bacon and Cheddar Dumplings

pinterest.com.mx

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, chicken broth, shrimp, fish sauce, bacon, buttermilk, flour, celery, creole seasoning, hot sauce, bay leaf, cornmeal, thyme, onion, canned tomato, garlic, baking soda

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, butter, cheddar, bell pepper, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, celery, lemon, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, nutmeg