butter, scallion, heavy cream, bay leaf & fish stock recipes
2 recipes
Page 1
Sea Bass Stuffed with Vegetables
eatsmarter.com
Ingredients: fish stock, heavy cream, butter, bay leaf, scallion, sea bass, pastry flour, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, thyme, dry vermouth
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, butter, bay leaf, scallion, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne