butter, scallion, heavy cream & beef stock recipes
8 recipes
Page 1
Leftover Mashed Potato Soup
sweetcsdesigns.com
Ingredients: beef stock, heavy cream, butter, scallion, bacon, potato, garlic
Sous Vide Sirloin Steaks with Mushroom Cream Sauce
anovaculinary.com
Ingredients: beef stock, heavy cream, butter, scallion, worcestershire, beef steak, shallot, brandy, vegetable oil, dijon mustard, button mushroom, garlic
Creamy Steak and Potato Soup
deliciouslittlebites.com
Ingredients: beef stock, heavy cream, butter, scallion, beef stew meat, flour, milk, cheddar, extra virgin olive oil, onion, potato, garlic
Sausage and Colcannon Bake
kitchensanctuary.com
Ingredients: beef stock, heavy cream, butter, scallion, worcestershire, sausage, flour, portobello mushroom, kale, vegetable oil, bay leaf, peas, onion, potato
Beef Fillet with Herb Sauce and Green Asparagus
eatsmarter.com
Ingredients: beef stock, heavy cream, butter, scallion, beef steak, pastry flour, lemon, basil, vegetable oil, parsley, onion, asparagus, garlic, chervil
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
foodnetwork.com
Ingredients: beef stock, heavy cream, butter, scallion, ground beef, worcestershire, herb cream cheese, flour, half and half, extra virgin olive oil, shiitake mushroom, button mushroom, spinach, onion, potato, steak seasoning
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: beef stock, heavy cream, butter, scallion, veal steak, ghee, flour, lemon, white wine, cherry tomato, shallot, dijon mustard, white pepper, egg, parsley, pink peppercorn, leek, potato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, heavy cream, butter, scallion, worcestershire, beef short ribs, parmesan, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic