butter, scallion, olive oil, flour, nutmeg & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, flour, butter, olive oil, scallion, nutmeg, ricotta, milk, gruyere, cream, lemon, shallot, hot sauce, eggplant, cherry pepper, egg, arugula, old bay seasoning