butter, scallion, olive oil, shallot & dijon mustard recipes
8 recipes
Page 1
Quick & Easy Crab Rockefeller Sub
kingshawaiian.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, crab, sharp cheddar, flour, bread, cream, white wine, hot sauce, spinach, lemon & pepper seasoning
Meatballs with Mushroom Gravy
salu-salo.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, ground beef, worcestershire, beef stock, flour, milk, soy sauce, panko, egg, button mushroom, garlic
Crab Cakes with Red Pepper Sauce
crecipe.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, crab, bread, lemon, chive, honey, mayonnaise, parsley, bell pepper, seafood seasoning, cayenne
Meatballs with Mushroom Gravy
salu-salo.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, ground beef, worcestershire, beef stock, flour, milk, soy sauce, panko, cracked pepper, egg, button mushroom, garlic
Lamb cutlets in a parsley caper crust with warm potato, ham & spring onion salad
bbc.co.uk
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, deli ham, lamb chops, bread crumbs, flour, chive, red wine vinegar, vegetable oil, egg, parsley, capers, new potato, pickle
Winter White Soup
crecipe.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, chicken broth, heavy cream, dill, white wine, cauliflower, ginger root, cannellini beans, button mushroom, pear, parsnip, thyme, garlic
Steak Diane
crecipe.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, worcestershire, veal steak, beef steak, veal stock, heavy cream, celery, peppercorn, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: butter, shallot, dijon mustard, olive oil, scallion, demi-glace, chicken stock, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, thyme, new potato, onion, garlic, tarragon