butter, scallion, parsley, bay leaf, worcestershire & catfish recipes
1 recipes
Page 1
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: worcestershire, catfish, butter, bay leaf, parsley, scallion, chicken stock, cumin, celery, paprika, hot sauce, garlic powder, white pepper, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne