butter, scallion, parsley, bay leaf, worcestershire & white wine recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, white wine, bay leaf, parsley, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic