butter, scallion, parsley, white wine, egg & wild mushroom recipes
6 recipes
Page 1
Dumplings with Burgundy Chanterelle Sauce
eatsmarter.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, milk, bread, creme fraiche, onion, nutmeg
Dumplings with Mushroom Sauce
eatsmarter.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, heavy cream, milk, bread, creme fraiche, shallot, garlic
Bread Dumplings with Mushroom Sauce
eatsmarter.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, heavy cream, milk, bread, creme fraiche, shallot, garlic, nutmeg
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, lobster, pancetta, beef steak, celery, lemon, shallot, vegetable oil, dry vermouth, garlic, tarragon
Dumplings in Chanterelle Cream Sauce
eatsmarter.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, beef broth, bread crumbs, heavy cream, milk, bread, creme fraiche, shallot, onion, garlic, nutmeg
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: butter, white wine, egg, parsley, scallion, wild mushroom, chicken stock, snail, flour, cream, basil, bay leaf, white pepper, clove, vinegar, thyme, garlic