butter, scallion, shallot, parsley, lemon & white wine recipes
9 recipes
Page 1
Lemon Risotto with Tempeh
myrecipes.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, chicken broth, parmesan, olive oil, cooking spray, tempeh, risotto rice
Chicken Fricassee
food.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, chicken stock, chicken thighs, heavy cream, flour, extra virgin olive oil, button mushroom, sugar
Summer-Style Shrimp and Scallops With Linguine
oregonlive.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, shrimp, scallop, linguine, chive, olive oil, tomato, garlic
Prosciutto wrapped trout
goodhousekeeping.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, trout, prosciutto, parmesan, cherry tomato, vegetable oil, capers, new potato
Pasta with Meatballs and Cream Sauce
eatsmarter.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, ground beef, beef broth, bread crumbs, heavy cream, tagliatelle, pastry flour, egg, capers, garlic
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, lobster, pancetta, beef steak, celery, vegetable oil, egg, dry vermouth, garlic, tarragon, wild mushroom
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, crab, peanut oil, heavy cream, flour, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, cayenne
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, veal steak, beef stock, ghee, heavy cream, flour, cherry tomato, dijon mustard, white pepper, egg, pink peppercorn, leek, potato
Cheese Puffs with Roasted Tomatoes
eatsmarter.com
Ingredients: butter, lemon, white wine, shallot, parsley, scallion, quark, milk, edam, pastry flour, cumin, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, sherry vinegar, sunflower oil