butter, scallion, thyme, flour, chicken stock & white pepper recipes
4 recipes
Page 1
Escargot Chanterelle Stew
cdkitchen.com
Ingredients: chicken stock, flour, butter, white pepper, thyme, scallion, snail, cream, white wine, basil, bay leaf, egg, parsley, clove, vinegar, garlic, wild mushroom
Nicky’s Crawfish Etouffee
realcajunrecipes.com
Ingredients: chicken stock, flour, butter, white pepper, thyme, scallion, crawfish, celery, creole seasoning, hot sauce, parsley, tomato, onion powder, bell pepper, onion, cooked rice, garlic
Shrimp Étouffée
thewoksoflife.com
Ingredients: chicken stock, flour, butter, white pepper, thyme, scallion, shrimp, celery, paprika, vegetable oil, bay leaf, parsley, oregano, bell pepper, onion, garlic, cayenne, white rice
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
cdkitchen.com
Ingredients: chicken stock, flour, butter, white pepper, thyme, scallion, scallop, bay scallop, crab, popcorn shrimp, parmesan, heavy cream, half and half, lemon, paprika, garlic powder, bay leaf, button mushroom, sherry, pimiento, onion powder