butter, scallop, extra virgin olive oil & celery recipes
6 recipes
Page 1
Seafood and Andouille Jambalaya
eatsomethingsexy.com
Ingredients: scallop, butter, celery, extra virgin olive oil, chicken broth, shrimp, andouille, long-grain white rice, smoked paprika, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, celery, extra virgin olive oil, fish stock, flour, milk, puff pastry, cream, fennel, carrot, bay leaf, leek, thyme, onion, garlic
Pan Seared Scallops
cookingtv-channel.com
Ingredients: scallop, butter, celery, extra virgin olive oil, bacon, heavy cream, milk, lemon, peppercorn, apple, chive, white wine vinegar, celeriac, clove, fennel seed, mustard seed, sugar, garlic, canola oil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, celery, extra virgin olive oil, shrimp, clam, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, celery, extra virgin olive oil, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: scallop, butter, celery, extra virgin olive oil, halibut, prawns, salmon, john dory, heavy cream, flour, dill, white wine, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil