butter, scallop, extra virgin olive oil & chicken stock recipes
7 recipes
Page 1
Seared Scallops with Charred Cauliflower Puree
rte.ie
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, cream, cauliflower, parsley, chile pepper, garlic
Pan-fried scallops with cauliflower purée, capers and lemon
goodfood.com.au
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, lemon, cauliflower, olive oil, capers, onion, garlic
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, flour, lemon, red wine vinegar, egg, parsley, thyme, garlic, cayenne
Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
southernboydishes.com
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, parmesan, heavy cream, maple syrup, shallot, cornmeal, sage, thyme, sweet potato, wild mushroom
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
foodnetwork.com
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, parsley, saffron, asparagus, canned tomato, garlic
Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus
crecipe.com
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, bread crumbs, heavy cream, fettuccine, lemon, white wine, shallot, parsley, saffron, asparagus, canned tomato, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, chicken stock, butter, extra virgin olive oil, prosciutto, bread crumbs, flour, baguette, cream, white wine, shallot, hot sauce, basil, parsley, button mushroom, spinach, thyme, garlic, nutmeg