butter, scallop, extra virgin olive oil & prosciutto recipes
5 recipes
Page 1
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, prosciutto, butter, extra virgin olive oil, lemon, cherry tomato, parsley, garlic
Prosciutto-wrapped scallops with lemon and parsley butter
olivemagazine.com
Ingredients: scallop, prosciutto, butter, extra virgin olive oil, lemon, cherry tomato, parsley, garlic
Pumpkin Purée with Caramelized Scallops and Crispy Prosciutto di Parma
parmacrown.com
Ingredients: scallop, prosciutto, butter, extra virgin olive oil, pumpkin, onion, potato, sugar, vegetable broth
Scallion Pesto Scallop Pasta
savoryexperiments.com
Ingredients: scallop, prosciutto, butter, extra virgin olive oil, chicken broth, parmesan, heavy cream, sour cream, orecchiette, cream cheese, cracked pepper, white wine, red onion, chard, cornstarch, spinach, garlic, scallion
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: scallop, prosciutto, butter, extra virgin olive oil, chicken stock, bread crumbs, flour, baguette, cream, white wine, shallot, hot sauce, basil, parsley, button mushroom, spinach, thyme, garlic, nutmeg