butter, self-raising flour, olive oil & polenta recipes
6 recipes
Page 1
Caramelised onions and polenta muffins
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, milk, cumin, egg, parsley, vinegar, thyme, onion, chile pepper, sugar
Chilli cornbread muffins
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, sambal oelek, buttermilk, sour cream, cumin, egg, cilantro, bell pepper, chile pepper, garlic, scallion, baking soda
Slow-cooked lamb with cheesy potato crust
taste.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, deli ham, leg of lamb, worcestershire, beef stock, flour, milk, mozzarella, shallot, bay leaf, egg, button mushroom, tomato paste, potato, garlic
Four-bean chilli pie with cornbread crust
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, milk, cheddar, cumin, canned corn, canned cannellini beans, canned black beans, egg, kidney beans, borlotti beans, cilantro, bell pepper, chili powder, onion, canned tomato, garlic, vegetable broth
Chilli con carne with corn dumplings
womensweeklyfood.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, beef steak, beef stock, milk, cheddar, cumin, canned corn, paprika, canned whole tomato, egg, kidney beans, tomato paste, cilantro, bell pepper, chili powder, onion, garlic
Beef & Cornbread Dumplings
mccormick.com.au
Ingredients: self-raising flour, butter, polenta, olive oil, beef stew meat, beef stock, buttermilk, flour, cheddar, brown sugar, garlic powder, rosemary, egg, smoked paprika, kidney beans, tomato paste, onion, canned tomato, mixed herbs, cayenne