butter, shallot, balsamic vinegar & bay leaf recipes
14 recipes
Page 1
Red Wine Sauce
pickledplum.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, beef stock, red wine, beetroot
Shallots in Coffee Sauce
eatsmarter.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, red wine, coffee, port wine, thyme, sugar
Rib Roast with Roasted Garlic
readersdigest.ca
Ingredients: butter, balsamic vinegar, shallot, bay leaf, beef broth, beef ribs, flour, red wine, thyme, garlic
Roast partridge with caramelised balsamic shallot sauce
deliciousmagazine.co.uk
Ingredients: butter, balsamic vinegar, shallot, bay leaf, pheasant, chicken stock, bacon, red wine, olive oil, parsnip, thyme
Simon & Garfunkel Roast Chicken
food.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, whole chicken, chicken stock, rosemary, parsley, olive oil, sage, thyme, potato
Polenta Squares with Mushroom Ragu
runningtothekitchen.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, chicken broth, milk, gruyere, oyster mushroom, portobello mushroom, extra virgin olive oil, cornmeal, parsley, button mushroom
Arrosto Di Cervo Recipe
foodrepublic.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, venison, peppercorn, brown sugar, red wine, juniper berry, olive oil, clove, chile pepper, garlic
Marijuana French Onion Soup Au Gratin
cannabischeri.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, worcestershire, beef stock, baguette, gruyere, cannabis, olive oil, leek, sherry, onion, garlic
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, chicken broth, fennel, extra virgin olive oil, honey, carrot, dijon mustard, parsley, sage, garlic, green lentils
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, beef roast, brown sugar, extra virgin olive oil, rosemary, red wine, carrot, polenta, cranberry, tomato paste, thyme, garlic, cider
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, extra virgin olive oil, red wine, carrot, peas, thyme, onion, potato, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: butter, balsamic vinegar, shallot, bay leaf, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, cabbage, rosemary, carrot, smoked paprika, parsley, olive oil, chickpea, leek, black olives, thyme, onion, potato, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, balsamic vinegar, shallot, bay leaf, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg