butter, shallot, balsamic vinegar & canola oil recipes

10 recipes

Page 1

How to Grill Perfect New York Strip & Portobella Mushroom Steaks

boulderlocavore.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, beef steak, portobello mushroom, rosemary, thyme, garlic

Reverse Sear Beef Tenderloin with Blueberry Sauce

savoryexperiments.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, beef steak, hazelnut, brown sugar, blueberry, red wine, thyme

Pomegranate pulled pork

chatelaine.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, chicken broth, pork shoulder, currant jelly, portobello mushroom, parsley, pomegranate juice, garlic

Ginger Ricotta Naan Toasts with Balsamic Figs & Lentils

lentils.org

Ingredients: butter, balsamic vinegar, shallot, canola oil, ricotta, naan, ginger root, dried fig, arugula, thyme, green lentils

Pork Tenderloin with Roasted Cherries and Shallots

crecipe.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, chicken stock, pork fillet, cumin, brown sugar, parsley, cherry, cinnamon

Fillet Steak with Pear and Hollersoße

eatsmarter.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, beef steak, lemon, elderberry, honey, red wine, pear, marsala wine, thyme, sugar

How to make Venison Steak ‘Bourguignon’

farmison.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, red wine, button mushroom, cornstarch, thyme, prunes, garlic

Herb-Roasted Beef Rib-eye with Roasted Shallots

crecipe.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, beef steak, cumin, cracked pepper, paprika, extra virgin olive oil, fleur de sel, rosemary, olive oil, mustard powder, thyme, garlic

How to make Venison Haunch ‘Bourguignon’

farmison.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, chicken stock, pancetta, venison, currant jelly, cracked pepper, red wine, parsley, button mushroom, cornstarch, thyme, prunes, garlic

Best-Ever Meat Loaf with Mushroom Gravy

howtofeedaloon.com

Ingredients: butter, balsamic vinegar, shallot, canola oil, ground beef, worcestershire, beef stock, ground pork, parmesan, flour, panko, tomato sauce, egg, parsley, button mushroom, sherry, thyme, onion, garlic