butter, shallot, beef stock, tomato paste & truffle oil recipes
2 recipes
Page 1
Mushroom-Stuffed Pork Roulade
foodfornet.com
Ingredients: beef stock, butter, shallot, truffle oil, tomato paste, pork loin, celery, red wine, carrot, dijon mustard, olive oil, button mushroom, sage, onion
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, butter, shallot, truffle oil, tomato paste, bacon, boneless beef short ribs, soy sauce, celery, white wine, red wine, vegetable oil, bay leaf, olive oil, button mushroom, tomato, thyme, onion, potato, garlic