butter, shallot, blue cheese, parsley & canned anchovy recipes
1 recipes
Page 1
Roast fillet of beef with two sauces ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, butter, blue cheese, shallot, parsley, beef steak, flour, milk, extra virgin olive oil, chive, red wine vinegar, olive oil, capers, thyme, garlic