butter, shallot, brandy, egg & cayenne recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, shallot, brandy, egg, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, shallot, brandy, egg, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic