butter, shallot, brandy, egg & white wine recipes
8 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: butter, white wine, shallot, brandy, egg, cream, chestnut, portobello mushroom, parsley, olive oil, thyme, garlic
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: butter, white wine, shallot, brandy, egg, prosciutto, veal cutlet, flour, fontina, parsley, olive oil, button mushroom, thyme
Shrimp Canederli (Dumplings) with a Bisque Reduction
lacucinaitaliana.com
Ingredients: butter, white wine, shallot, brandy, egg, shrimp, bread crumbs, milk, bread, marjoram, parsley, olive oil, tomato paste, chili powder
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, white wine, shallot, brandy, egg, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, rosemary, vegetable oil, thyme, garlic, tarragon, mustard
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, white wine, shallot, brandy, egg, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, four spices, white wine vinegar, bay leaf, parsley, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, brandy, egg, crawfish, red snapper, fish stock, heavy cream, flour, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, shallot, brandy, egg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, basil, carrot, bay leaf, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, brandy, egg, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, sun dried tomato, marjoram, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne