butter, shallot, brandy & nutmeg recipes
10 recipes
Page 1
Classic French chicken liver pate
houseandgarden.co.uk
Ingredients: butter, shallot, brandy, nutmeg, chicken livers, thyme, garlic
Chicken Liver Pate with Green Peppercorns
myfoodbook.com.au
Ingredients: butter, shallot, brandy, nutmeg, chicken livers, ghee, cream cheese, green peppercorn
Pennette Pasta with Salmon and Caviar
yummly.co.uk
Ingredients: butter, shallot, brandy, nutmeg, caviar, smoked salmon, short-cut pasta, milk, cream cheese
Chicken liver pâté
bbc.co.uk
Ingredients: butter, shallot, brandy, nutmeg, chicken livers, cream, orange, allspice, olive oil, mace, thyme, garlic
Chicken, Brie and Puff Pastry Parcels
orgasmicchef.com
Ingredients: butter, shallot, brandy, nutmeg, chicken breast, flour, puff pastry, brie, egg, sage, apple juice, garlic
Classic Potted Pork
bonappetit.com
Ingredients: butter, shallot, brandy, nutmeg, chicken broth, pork shoulder, baguette, vegetable oil, wholegrain mustard, white pepper, clove, cinnamon, thyme, sugar, garlic, sherry vinegar
French Chicken Stew
eatsmarter.com
Ingredients: butter, shallot, brandy, nutmeg, whole chicken, chicken stock, bacon, flour, red wine, carrot, bay leaf, parsley, button mushroom, thyme, onion, sugar, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, shallot, brandy, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, white wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, cayenne
Pork belly with moussaka vinaigrette
gourmettraveller.com.au
Ingredients: butter, shallot, brandy, nutmeg, pork belly, walnut, flour, yogurt, baking powder, zucchini, eggplant, extra virgin olive oil, quince, olive oil, clove, cinnamon, orange juice, bell pepper, confectioners’ sugar, sugar, garlic, sherry vinegar
Lobster Thermidor
foodnetwork.com
Ingredients: butter, shallot, brandy, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, white wine, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon