butter, shallot, brandy, thyme & white wine recipes
12 recipes
Page 1
Portobello mushroom and chestnut baked custards
deliciousmagazine.co.uk
Ingredients: butter, white wine, shallot, brandy, thyme, cream, chestnut, portobello mushroom, egg, parsley, olive oil, garlic
Chicken With Hunter Sauce
cdkitchen.com
Ingredients: butter, white wine, shallot, brandy, thyme, whole chicken, beef broth, flour, vegetable oil, button mushroom, tomato paste, tarragon
Apricot Bread Stuffing for Roast Pork
justalittlebitofbacon.com
Ingredients: butter, white wine, shallot, brandy, thyme, chicken stock, pancetta, sourdough bread, dried apricot, rosemary, dried fig, sage, craisins
Quick Puff Pastry Recipe with Veal and Prosciutto
spinachtiger.com
Ingredients: butter, white wine, shallot, brandy, thyme, prosciutto, veal cutlet, flour, fontina, egg, parsley, olive oil, button mushroom
Lobster Potato and Corn Chowder
willcookforsmiles.com
Ingredients: butter, white wine, shallot, brandy, thyme, lobster tail, heavy cream, flour, lemon, paprika, carrot, sweet corn, potato, garlic, vegetable broth
Lobster Bisque
lisasdinnertimedish.com
Ingredients: butter, white wine, shallot, brandy, thyme, lobster tail, seafood stock, flour, half and half, celery, hot sauce, carrot, bay leaf, smoked paprika, tomato paste, garlic, tarragon
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: butter, white wine, shallot, brandy, thyme, lobster, turkey stock, cannabutter, cream, lemon, bay leaf, olive oil, tomato paste, tomato, garlic, cayenne, white rice
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, white wine, shallot, brandy, thyme, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, rosemary, vegetable oil, egg, garlic, tarragon, mustard
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: butter, white wine, shallot, brandy, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, four spices, white wine vinegar, bay leaf, egg, parsley, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: butter, white wine, shallot, brandy, thyme, crawfish, red snapper, fish stock, heavy cream, flour, carrot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, shallot, brandy, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, white wine, shallot, brandy, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne