butter, shallot, brussels sprout & chicken stock recipes

10 recipes

Page 1

Sauteed Brussels Sprouts with Dates and Walnuts

insidetherustickitchen.com

Ingredients: chicken stock, butter, shallot, brussels sprout, walnut, olive oil, date

Braised Brussels Sprouts with Mustard and Thyme

myrecipes.com

Ingredients: chicken stock, butter, shallot, brussels sprout, honey, dijon mustard, thyme

Brussels Sprouts with Toasted Hazelnut Butter

thechunkychef.com

Ingredients: chicken stock, butter, shallot, brussels sprout, hazelnut, lemon, honey, parsley, olive oil, thyme

Poultry with Two Coloured Sprouts

eatsmarter.com

Ingredients: chicken stock, butter, shallot, brussels sprout, quail, bread, lemon, apple, rosemary, red wine, onion, nutmeg

Parisienne Gnocchi with Bacon and Brussels Sprouts

bakerbettie.com

Ingredients: chicken stock, butter, shallot, brussels sprout, bacon, flour, gnocchi, lemon, rosemary, egg, thyme, garlic

Spiced Rib Of Beef With Brussel Sprout Purée

houseandgarden.co.uk

Ingredients: chicken stock, butter, shallot, brussels sprout, pancetta, beef ribs, flour, creme fraiche, brown sugar, rosemary, red wine, carrot, vegetable oil, juniper berry, allspice, mustard powder, thyme

Wild Rice-stuffed Quail with Shiitake, Brussels Sprouts, Spinach, and Herbs

greatchefs.com

Ingredients: chicken stock, butter, shallot, brussels sprout, quail, pecan, ghee, heavy cream, mixed mushrooms, rosemary, parsley, wild rice, spinach, thyme, onion, garlic, tarragon

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: chicken stock, butter, shallot, brussels sprout, whole chicken, fish sauce, celery, lemon, white wine, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, sage, new potato, onion

Rosemary and Thyme Lamb Chops

sidechef.com

Ingredients: chicken stock, butter, shallot, brussels sprout, lamb chops, flour, white wine, cauliflower, extra virgin olive oil, chive, rosemary, champagne, apple cider vinegar, thyme, onion, turnip, potato, sugar, garlic, canola oil, cayenne

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: chicken stock, butter, shallot, brussels sprout, duck breast, thickened cream, flour, lemon, duck egg, peppercorn, white wine, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, thyme, sugar, tarragon