butter, shallot, carrot, brandy & red snapper recipes

1 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: red snapper, butter, shallot, brandy, carrot, crawfish, fish stock, heavy cream, flour, white wine, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne