butter, shallot, carrot, thyme, button mushroom & beef stock recipes
9 recipes
Page 1
Sausage & spring mash pie
recipes.camp
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, sausage, milk, red onion, cabbage, red wine, vegetable oil, dijon mustard, potato
French Beef Stew
eatsmarter.com
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, beef steak, bacon, flour, red wine, vegetable oil, bay leaf, parsley, garlic
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, bacon, beef sirloin, flour, tagliatelle, red wine, bay leaf, tomato paste, onion, potato, garlic
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, worcestershire, beef roast, flour, milk, chive, red wine, egg, olive oil, tomato paste, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, bacon, beef roast, flour, bay leaf, parsley, olive oil, tomato paste, onion, dark cocoa, garlic, cognac
Special shepherd’s pie
deliciousmagazine.co.uk
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, ground beef, worcestershire, ground lamb, flour, cheddar, red wine, tomato paste, oregano, potato, canned tomato, sunflower oil
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, beef stew meat, bacon, flour, brandy, red wine, bay leaf, parsley, olive oil, tomato paste, onion, garlic, bouquet garni
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, smoked eel, beef cheek, milk, peppercorn, baby carrot, red wine, bay leaf, celeriac, olive oil, star anise, onion, green cardamom, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, butter, shallot, carrot, button mushroom, thyme, beef steak, peppercorn, extra virgin olive oil, chive, red wine, bay leaf, parsley, leek, watercress, onion, garlic, tarragon, canola oil, chervil