butter, shallot, carrot, thyme, button mushroom & vegetable oil recipes
9 recipes
Page 1
Beef Bourguignon
therecipe.website
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, beef steak, bacon, flour, red wine, bay leaf, tomato, onion
Sausage & spring mash pie
recipes.camp
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, sausage, beef stock, milk, red onion, cabbage, red wine, dijon mustard, potato
French Beef Stew
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, beef steak, bacon, beef stock, flour, red wine, bay leaf, parsley, garlic
Chicken Fricasse Recipe
keyingredient.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, chicken broth, chicken breast, flour, celery, white wine, bay leaf, tomato, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, bacon, venison, pastry flour, peppercorn, rosemary, red wine, bay leaf, onion, garlic, cognac
Wild Boar Ragout
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, wild boar, peppercorn, red wine, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, port wine, onion, cognac
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, pastry flour, peppercorn, white wine, bay leaf, egg, wild rice, onion, sugar
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, red wine, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, shallot, carrot, vegetable oil, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg