butter, shallot, cayenne, tomato paste & extra virgin olive oil recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, cayenne, lobster, cream, celery, orange, carrot, orange liqueur, bay leaf, parsley, thyme, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, shallot, extra virgin olive oil, tomato paste, cayenne, prawns, fish stock, cream, celery, lemon, brandy, carrot, bay leaf, parsley, tomato, garlic, white rice