butter, shallot, cayenne, tomato paste & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, butter, shallot, tomato paste, cayenne, crawfish, fish stock, heavy cream, flour, white wine, brandy, carrot, bay leaf, egg, parsley, olive oil, thyme, onion, garlic, nutmeg