butter, shallot, chicken livers & parsley recipes
11 recipes
Page 1
Chicken liver in mushroom sauce and broccoli mash
dietdoctor.com
Ingredients: chicken livers, butter, shallot, parsley, bacon, heavy cream, cream cheese, broccoli, button mushroom
Roasted capon with dried fruits
gourmandasia.com
Ingredients: chicken livers, butter, shallot, parsley, bacon, capon, almond, dried apricot, raisins, vegetable oil, prunes, cognac
Toast with Liver Spread
eatsmarter.com
Ingredients: chicken livers, butter, shallot, parsley, anchovy paste, beef broth, rustic italian bread, celery, lemon, white wine, carrot, olive oil, capers, garlic
Chicken livers on toast with pomegranate
goodtoknow.co.uk
Ingredients: chicken livers, butter, shallot, parsley, beef stock, sourdough bread, flour, coriander, sumac, spinach, tamarind paste, garlic, chili flake, pomegranate
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: chicken livers, butter, shallot, parsley, anchovy paste, beef broth, rustic italian bread, celery, lemon, white wine, basil, carrot, olive oil, capers, garlic
Rabbit Pie
eatsmarter.com
Ingredients: chicken livers, butter, shallot, parsley, rabbit, pie crust, milk, bread, white wine, green olives, chive, egg, olive oil, button mushroom, cognac
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: chicken livers, butter, shallot, parsley, pheasant, deli ham, bread crumbs, heavy cream, apple, extra virgin olive oil, bay leaf, egg, thyme, sugar, garlic
Grilled Chicken Liver Pâté & Blackberry Crostini Recipe - (4.5/5)
keyingredient.com
Ingredients: chicken livers, butter, shallot, parsley, rye bread, heavy cream, milk, lemon, extra virgin olive oil, chive, allspice, olive oil, radish, whisky, thyme, blackberry, tarragon
Classic Beef Wellington
howtofeedaloon.com
Ingredients: chicken livers, butter, shallot, parsley, beef stew meat, liver spread, beef stock, flour, milk, puff pastry, madeira wine, brandy, portobello mushroom, vegetable oil, egg, thyme, garlic
Toast with Liver Spread
eatsmarter.com
Ingredients: chicken livers, butter, shallot, parsley, anchovy paste, beef broth, rustic italian bread, celery, lemon, white wine, honey, carrot, vegetable oil, olive oil, capers, vinegar, onion, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, butter, shallot, parsley, bacon, pork fillet, foie gras, bread crumbs, baguette, cream, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, thyme, garlic