butter, shallot, chicken stock, green beans & dijon mustard recipes

8 recipes

Page 1

Hericot Verts in Dijon Mustard Cream Sauce

highlandsranchfoodie.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, heavy cream, white wine, tarragon

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts

myrecipes.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, chicken breast, white wine, carrot, olive oil, thyme, garlic

Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts

myrecipes.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, chicken breast, white wine, carrot, olive oil, thyme, garlic

One-pan creamy mustard pork chops

kitchenstories.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, pork chops, creme fraiche, lemon, white wine, olive oil, garlic, tarragon

Chicken braised in cider and chorizo

bbc.co.uk

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, chicken leg, chorizo, flour, cream, lemon, celeriac, olive oil, cider

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, chicken breast, pine nut, spaghetti, heavy cream, flour, lemon, white wine, white pepper, olive oil, garlic, tarragon, nutmeg, white rice

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, chicken breast, pine nut, spaghetti, heavy cream, flour, lemon, white wine, white pepper, olive oil, garlic, tarragon, nutmeg, white rice

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, butter, shallot, dijon mustard, green beans, demi-glace, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, parsley, olive oil, button mushroom, tomato paste, cornstarch, tomato, thyme, new potato, onion, garlic, tarragon, scallion