butter, shallot, dijon mustard, canola oil & canned anchovy recipes
2 recipes
Page 1
WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY
chefspencil.com
Ingredients: canned anchovy, butter, shallot, dijon mustard, canola oil, parmesan, lemon, parsley, olive oil, frisee, thyme, garlic, wild mushroom
Caesar Salad Le Cirque Recipe
foodrepublic.com
Ingredients: canned anchovy, butter, shallot, dijon mustard, canola oil, worcestershire, parmesan, bread, lemon, romaine, red wine vinegar, egg, parsley, garlic