butter, shallot, extra virgin olive oil & bay leaf recipes

53 recipes

Page 1

Salt-baked truffled chicken with warm green bean and truffle salad

gourmettraveller.com.au

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, whole chicken, flour, lemon, black truffle, green beans, thyme

Corn Soup with Herbs

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, basil, jalapeno, thyme, sweet corn, sugar, garlic

Duck with Figs and Port

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken broth, duck, ginger root, coriander, red wine vinegar, fig, port wine

Nettle Soup

simplyrecipes.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, heavy cream, celery, lemon, stinging nettle, thyme, potato

Seared Ribeye Steak with Garlic Herb Pan Sauce

yummly.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, beef steak, white wine, dijon mustard, parsley, pink peppercorn, thyme, garlic

Farm Egg Baked in Celery Cream

tastingtable.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, heavy cream, bread, celery, peppercorn, egg, thyme, onion

Green Bean and Pearl Onion Casserole

foodnetwork.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, oyster, flour, milk, vegetable oil, green beans, thyme, pearl onion, garlic

HONEY MUSTARD CHICKEN THIGHS with chili peppers and carrot sticks

philosokitchen.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken thighs, beer, baby carrot, snow peas, honey, dijon mustard, juniper berry, chile pepper

Artichokes with Pork Sausage, Lemon and Sage

crecipe.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, sausage, lemon, white wine, artichoke, parsley, sage, garlic

Easy fish pie

deliciousmagazine.co.uk

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, prawns, cod, parmesan, cream, lemon, parsley, baby greens, potato

Pork Medallions Portuguese

afamilyfeast.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, prosciutto, beef stock, pork fillet, flour, white wine, white wine vinegar, garlic

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, madeira wine, peppercorn, white wine, button mushroom, thyme, onion, risotto rice, garlic

Pasta with Prosciutto and Peas

parmacrown.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, prosciutto, parmesan, heavy cream, short-cut pasta, lemon, white truffle oil, peas, thyme, garlic

Swiss Chard Gratin

food.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, bread crumbs, flour, milk, gruyere, chard, oregano, thyme, garlic, nutmeg

Easy lamb kleftiko

food24.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, boneless lamb, lemon, rosemary, honey, lemon thyme, oregano, new potato, garlic

Polenta Squares with Mushroom Ragu

runningtothekitchen.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken broth, milk, gruyere, oyster mushroom, balsamic vinegar, portobello mushroom, cornmeal, parsley, button mushroom

Healthier Creamy Potato Leek Soup

platingsandpairings.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken stock, greek yogurt, celery, white wine, leek, saffron, thyme, potato, cayenne

Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb

deliciousmagazine.co.uk

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, halibut, sourdough bread, creme fraiche, cream, lemon, dill, white wine vinegar, white pepper, egg, fennel seed

Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)

keyingredient.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, pork shoulder, celery, dijon mustard, parsley, apple cider vinegar, thyme, onion, garlic, cider, cayenne

Caramelized Veggie Lentil Salad

bhg.com

Ingredients: butter, shallot, extra virgin olive oil, bay leaf, chicken broth, balsamic vinegar, fennel, honey, carrot, dijon mustard, parsley, sage, garlic, green lentils