butter, shallot, extra virgin olive oil, flour & gruyere recipes
5 recipes
Page 1
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, chicken stock, cream, polenta, baby greens, thyme, nutmeg, wild mushroom
Spinach and Artichoke Baked Whole Grain Pasta
foodnetwork.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, parmesan, milk, macaroni, white wine, artichoke, spinach, garlic, nutmeg
Arugula Prosciutto Stuffed Chicken
savoryexperiments.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, chicken broth, prosciutto, chicken breast, white cooking wine, tomato paste, cornstarch, arugula, sugar
Swiss Chard Gratin
food.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, bread crumbs, milk, chard, bay leaf, oregano, thyme, garlic, nutmeg
French Three Onion Soup
foodnetwork.com
Ingredients: flour, gruyere, butter, shallot, extra virgin olive oil, worcestershire, beef broth, baguette, chive, rosemary, leek, sherry, thyme, onion