butter, shallot, extra virgin olive oil, scallop & sole recipes

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Page 1

Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

greatchefs.com

Ingredients: scallop, sole, butter, shallot, extra virgin olive oil, clam, mussel, ghee, lemon, white wine, zucchini, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens, garlic