butter, shallot, extra virgin olive oil, spinach & canned anchovy recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: canned anchovy, butter, shallot, extra virgin olive oil, spinach, chicken stock, beef ribs, heavy cream, lemon, marjoram, rosemary, vegetable oil, parsley, thyme, endive, green peppercorn, garlic, chili flake