butter, shallot, flour, beef stock, thyme & bacon recipes
10 recipes
Page 1
Beef Stew with Pasta
eatsmarter.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef stew meat, short-cut pasta, red wine, bay leaf, olive oil, button mushroom, tomato paste
Beef bourguignon
womensweeklyfood.com.au
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef roast, red wine, bay leaf, parsley, olive oil, button mushroom, garlic
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef steak, red wine, truffle oil, olive oil, button mushroom, baby greens, garlic
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef steak, red wine, truffle oil, olive oil, button mushroom, baby greens, garlic
French Beef Stew
eatsmarter.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef steak, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, garlic
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef sirloin, tagliatelle, red wine, carrot, bay leaf, button mushroom, tomato paste, onion, potato, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef roast, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, dark cocoa, garlic, cognac
Roast duck pies
deliciousmagazine.co.uk
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, duck, lard, currant jelly, fresh mint, red wine, carrot, egg, peas, sugar, garlic, sunflower oil
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef steak, celery, brandy, red wine, carrot, bay leaf, parsley, olive oil, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, butter, shallot, thyme, beef stew meat, brandy, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, garlic, bouquet garni