butter, shallot, flour, beef stock, thyme & truffle oil recipes
2 recipes
Page 1
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: beef stock, flour, butter, shallot, truffle oil, thyme, beef steak, bacon, red wine, olive oil, button mushroom, baby greens, garlic
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: beef stock, flour, butter, shallot, truffle oil, thyme, beef steak, bacon, red wine, olive oil, button mushroom, baby greens, garlic