butter, shallot, flour, beef stock, thyme & veal steak recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, butter, shallot, thyme, prosciutto, cream, shiitake mushroom, olive oil, sherry, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: veal steak, beef stock, flour, butter, shallot, thyme, prosciutto, cream, shiitake mushroom, olive oil, sherry, garlic