butter, shallot, flour, extra virgin olive oil, white wine & thyme recipes
10 recipes
Page 1
'Food & Wine' Magazine's Crunchy Baked Fennel Recipe
seriouseats.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, parmesan, panko, fennel, parsley, garlic
Pan Fried Tilapia with Lemon Thyme Butter Sauce
afamilyfeast.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, tilapia, lemon, paprika, garlic powder, white pepper, onion powder
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, lobster tail, veal steak, panko, peppercorn, egg, tomato paste, vinegar, tarragon
French Stewed Chicken Thighs
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, chicken thighs, baguette, carrot, button mushroom, tomato, black olives, sugar, tarragon
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, chicken broth, chicken breast, parmesan, pie crust, lemon, kale, carrot, egg, wild rice
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, clam, bacon, heavy cream, milk, peppercorn, chive, bay leaf, leek, onion, potato, garlic
Manti
greatchefs.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, chicken broth, chicken stock, ground lamb, milk, yogurt, peppercorn, bay leaf, egg, parsley, fennel seed, onion, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, scallop, chicken stock, prosciutto, bread crumbs, baguette, cream, hot sauce, basil, parsley, button mushroom, spinach, garlic, nutmeg
Rosemary and Thyme Lamb Chops
sidechef.com
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, chicken stock, lamb chops, cauliflower, chive, rosemary, champagne, apple cider vinegar, onion, turnip, potato, sugar, brussels sprout, garlic, canola oil, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, white wine, shallot, extra virgin olive oil, thyme, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, frying oil, chive, egg, parsley, tomato paste, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg