butter, shallot, flour, parmesan, spinach & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, peas, spinach, ricotta, heavy cream, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, peas, spinach, ricotta, heavy cream, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg