butter, shallot, heavy cream, bay leaf, thyme & creme fraiche recipes

3 recipes

Page 1

Rhehish Style Bean Soup with Bacon

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Ingredients: heavy cream, butter, creme fraiche, shallot, bay leaf, thyme, bacon, savory herb, string beans, potato, garlic, vegetable broth, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: heavy cream, butter, creme fraiche, shallot, bay leaf, thyme, sweetbread, veal stock, parmesan, pastry flour, white wine, egg, olive oil, clove, marsala wine, onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, butter, creme fraiche, shallot, bay leaf, thyme, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, celery, peppercorn, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg