butter, shallot, heavy cream, nutmeg, onion & bread recipes

8 recipes

Page 1

Herb Dumplings With Creamy Bacon Sauce

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, bacon, milk, sour cream, egg, parsley

Dumplings in Chanterelle Cream Sauce

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, beef broth, bread crumbs, milk, creme fraiche, white wine, egg, parsley, garlic, scallion, wild mushroom

Holiday turkey with low-carb stuffing and gravy

dietdoctor.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, whole turkey, bacon, ground pork, pecan, cream cheese, apple, carrot, celeriac, olive oil, sage, orange juice

Holiday turkey with low-carb stuffing and gravy

dietdoctor.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, whole turkey, bacon, ground pork, pecan, cream cheese, celery, orange, carrot, celeriac, olive oil, sage

Creamy Mushroom Soup with Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, chicken stock, bread crumbs, milk, rosemary, egg, parsley, olive oil, button mushroom, thyme, dry vermouth, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, veal roast, pistachio, celery, marjoram, carrot, bay leaf, egg, parsley, button mushroom, tomato, leek, potato, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, butter, shallot, onion, nutmeg, chicken stock, venison, milk, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic