butter, shallot, heavy cream, potato & extra virgin olive oil recipes

11 recipes

Page 1

Classic Moules Frites

abeautifulplate.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, mussel, white wine, parsley, garlic

Nettle Soup

simplyrecipes.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, chicken stock, celery, lemon, stinging nettle, bay leaf, thyme

Crispy Potatoes with Cheesy Eggs

foodnetwork.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, caviar, flour, brie, chive, egg, whisky

Potato Crusted Salmon with Mustard Cream Sauce

jamiegeller.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, salmon, flour, peppercorn, dijon mustard, thyme, garlic

Steak Au Poivre with Roasted Rosemary Potatoes

sidechef.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, beef steak, brandy, rosemary, bouillon cube, green beans, green peppercorn, garlic

Roasted Chicken with Natural Garlic Jus

sidechef.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, chicken breast, canned anchovy, lemon, soup base, parsley, fennel seed, baby greens, garlic

Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge

foodnetwork.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, demi-glace, beef steak, lemon, red wine vinegar, red wine, black truffle, thyme, watercress

Herb Roasted Salmon & Celeric Yukon Mash

thekitchenmccabe.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, salmon, lemon, herbes de provence, white wine, coconut sugar, apple, wholegrain mustard, celeriac, parsley, onion

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, clam, bacon, flour, milk, peppercorn, white wine, chive, bay leaf, leek, thyme, onion, garlic

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, swordfish, ghee, dark soy sauce, white wine, baby carrot, zucchini, ginger root, white wine vinegar, parsley, butternut squash, thyme, garlic, scallion

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

foodnetwork.com

Ingredients: heavy cream, butter, shallot, extra virgin olive oil, potato, veal cutlet, flour, lemon, cherry tomato, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, parsley, cornstarch, green beans, black olives, sugar