butter, shallot, parmesan, extra virgin olive oil, vegetable broth & taleggio recipes
1 recipes
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RISOTTO WITH ITALIAN VEAL SAUSAGE, TALEGGIO & FRANGELICO
chefspencil.com
Ingredients: parmesan, taleggio, butter, shallot, extra virgin olive oil, vegetable broth, beef sausage, hazelnut liqueur, parsley, thyme, risotto rice