butter, shallot, parmesan, flour, olive oil & zucchini recipes
5 recipes
Page 1
Vegetable Au Gratin
rosalynndaniels.com
Ingredients: parmesan, flour, butter, shallot, zucchini, olive oil, heavy cream, red onion, eggplant, rosemary, oregano, thyme, summer squash, garlic
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: parmesan, flour, butter, shallot, zucchini, olive oil, ricotta, heavy cream, lemon, portobello mushroom, chive, basil, carrot, egg, parsley, thyme, garlic, scallion, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, zucchini, olive oil, ricotta, heavy cream, milk, goat cheese, pasta shell, broccoli, egg, peas, spinach, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, shallot, zucchini, olive oil, ricotta, heavy cream, milk, goat cheese, pasta shell, broccoli, egg, peas, spinach, mint, garlic, tarragon, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, flour, butter, shallot, zucchini, olive oil, lasagna, fresh mozzarella, milk, lemon, broccoli, rosemary, carrot, peas, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, garlic, nutmeg