butter, shallot, parmesan, pastry flour & canned tomato recipes
4 recipes
Page 1
Baked Cannelloni with Spinach and Ricotta Filling
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Ingredients: parmesan, butter, pastry flour, shallot, canned tomato, ricotta, milk, cannelloni, egg, olive oil, spinach, garlic, nutmeg
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, butter, pastry flour, shallot, canned tomato, fresh mozzarella, milk, baking powder, basil, egg, olive oil, potato, sugar, nutmeg
Chicken, Corn and Arugula Cannelloni
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Ingredients: parmesan, butter, pastry flour, shallot, canned tomato, chicken breast, milk, cannelloni, lemon, oregano, arugula, sweet corn, garlic, nutmeg
Salmon and Spinach Lasagne
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Ingredients: parmesan, butter, pastry flour, shallot, canned tomato, salmon, ricotta, lasagna, fresh mozzarella, milk, lemon, white wine, sun dried tomato, olive oil, spinach, garlic, nutmeg