butter, shallot, parmesan, ricotta, spinach & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, shallot, peas, spinach, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, ricotta, butter, shallot, peas, spinach, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, mint, garlic, tarragon, nutmeg