butter, shallot, parmesan, thyme, risotto rice & onion recipes

8 recipes

Page 1

Bone Broth Risotto

thebakerchick.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, chicken wings, white wine, ginger root, carrot, turmeric, garlic, vegetable broth

Bone Broth Risotto

thebakerchick.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, chicken wings, white wine, ginger root, carrot, turmeric, garlic, vegetable broth

Goat Cheese and Chicken Risotto

supervalu.ie

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, chicken breast, goat cheese, cream, lemon, white wine, peas, olive oil, oregano, vegetable broth

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, chicken broth, veal stock, rabbit, mascarpone, peppercorn, white wine, chive, red wine, bay leaf, vanilla, parsley, olive oil, garlic

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, chicken stock, chicken breast, feta, lemon, white wine, vermouth, extra virgin olive oil, fresh mint, basil, bay leaf, parsley, leek, spinach

Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, ground lamb, pine nut, bread, white wine, zucchini, fennel, rosemary, egg, olive oil, tomato, garlic, mustard, vegetable broth

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, whole chicken, chicken stock, celery, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, parsley, rutabaga, porcini, turnip, white truffle, garlic, wild mushroom

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, butter, shallot, thyme, onion, risotto rice, heavy cream, peppercorn, white wine, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, leek, chili powder, summer squash, celery seed, garlic, canola oil