butter, shallot, parmesan, zucchini, garlic & peas recipes
9 recipes
Page 1
One-pot toasted risoni risotto
taste.com.au
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, pancetta, orzo, white wine, bouillon cube, olive oil
Courgette & Asparagus Risotto with Minted Pea Puree
tilda.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, fresh mint, long-grain white rice, vegetable oil, parsley, asparagus, vegetable broth
Vegetable Risotto with Bacon
eatsmarter.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, bacon, lemongrass, ginger root, basil, olive oil, risotto rice, vegetable broth
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, lemon, extra virgin olive oil, white cooking wine, summer squash, asparagus, risotto rice, vegetable broth
Pasta Primavera
yummly.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, heavy cream, short-cut pasta, lemon, cherry tomato, broccoli, basil, parsley, olive oil, bell pepper, asparagus, vegetable broth, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, heavy cream, short-cut pasta, lemon, cherry tomato, broccoli, basil, parsley, olive oil, bell pepper, asparagus, vegetable broth, chili flake
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, broccoli, egg, olive oil, spinach, mint, tarragon, nutmeg
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: parmesan, butter, shallot, zucchini, peas, garlic, flour, lasagna, fresh mozzarella, milk, lemon, broccoli, rosemary, carrot, olive oil, button mushroom, oregano, bell pepper, thyme, sugar, canned tomato, nutmeg