butter, shallot, parsley, asparagus & risotto rice recipes
10 recipes
Page 1
Risotto with Asparagus
3boysandadog.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, parmesan, olive oil, onion, garlic, vegetable broth
Cheesy Asparagus Risotto
thefeedfeed.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken stock, parmesan, mascarpone, white wine, olive oil
Super Creamy Parmesan Risotto with Asparagus (No-Stir Method)
girlandthekitchen.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken broth, parmesan, heavy cream, lemon, white wine, garlic
Risotto with fresh herbs, pancetta and asparagus
texascooking.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken stock, pancetta, grana-padano, white wine, olive oil, thyme, tarragon
Pea Risotto with Asparagus and Ham
eatsmarter.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, deli ham, parmesan, white wine, basil, peas, olive oil, vegetable broth
Shrimp and Asparagus Saffron Risotto
errenskitchen.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, shrimp, chicken stock, parmesan, celery, lemon, white wine, saffron, garlic
Roasted Butternut Squash, Asparagus and Chicken Risotto
howtofeedaloon.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, whole chicken, chicken stock, pancetta, pine nut, parmesan, white wine, butternut squash, canola oil
Asparagus and fennel risotto with ricotta and lemon ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken stock, parmesan, ricotta, lemon, white wine, fennel, garlic, lime
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken broth, parmesan, lemon, fennel, peas, olive oil, sherry, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: butter, shallot, parsley, asparagus, risotto rice, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, garlic, canola oil